Monstera Adansonii 'Swiss Cheese' 4” NURSERY POT ONLY

• Botanical Name: Monstera adansonii

• Common Name(s): Adanson's monstera, Swiss cheese vine, five holes plant
  

• Description: The Swiss Cheese plant, gets its name from its large, heart-shaped leaves, which become covered with holes that resemble swiss cheese as it gets older. Part of the Araceae family that's native to South and Central America, this Monstera is easy to grow and loves to climb and grow upwards.

To care for your Monstera Adansonii 'Swiss Cheese,' here are some tips:

1. Lighting: Monstera Adansonii prefers bright, indirect light. Place it near a window where it can receive filtered sunlight. Avoid direct sunlight as it can scorch the leaves.

2. Watering: Allow the top inch of soil to dry out between waterings. Water your Monstera Adansonii thoroughly, ensuring that excess water drains out of the pot. Overwatering can lead to root rot.

3. Humidity: Monstera Adansonii enjoys higher humidity levels. You can increase humidity by misting the leaves or placing a tray of water near the plant. Grouping plants together can also help create a more humid microclimate.

4. Temperature: Monstera Adansonii prefers temperatures between 65-85°F (18-29°C). Avoid exposing it to cold drafts or temperatures below 60°F (15°C).

5. Soil: Use well-draining, peat-based potting soil for your Monstera Adansonii. It should retain moisture without becoming waterlogged.

6. Fertilizing: Feed your plant with a balanced, water-soluble fertilizer every 2-4 weeks during the growing season (spring and summer). Follow the instructions on the fertilizer packaging for proper dilution.

7. Pruning: Trim any yellow or brown leaves to maintain the plant's appearance. You can also prune back leggy stems to encourage bushier growth.

8. Support: Monstera Adansonii is a vining plant, so providing a trellis or moss pole can help it climb and grow vertically.

With these care tips, your Monstera Adansonii 'Swiss Cheese' will thrive and bring a tropical vibe to your space! 🌿😊